(2 pieces) Chicken on the bone

Cubes of chicken or lamb marinated in spices

V Homemade Indian cheese lightly spiced, grilled with onions, peppers and tomatoes

Boneless pieces of chicken marinated in yoghurt with green chilli and ginger, grilled in a clay oven

Grilled with onions, peppers and tomatoes

A mixed selection of Sheek Kebab, Lamb Tikka, Tandoori Chicken and Chicken Tikka

Chicken tikka stuffed with lightly spiced potatoes

Marinated in spices and grilled in the Tandoor (NEW

King Prawns marinated in herbs and spices, grilled in the Tandoor

Nilgiri chicken tikka with king prawns and fresh herbs & spices. Fairly hot.

Cooked with garlic and chopped tomatoes in a thick sauce that is medium to madras in strength, a hearty dish.

Succulent pieces of Chicken or Lamb marinated in a selection of spices and cooked with honey, roasted almonds and lemon rind to make a traditional sweet and sour dush with plenty of flavour.

Invented by our head chef, marinated chicken pieces pan fried with exotic spices in spicy thick sauce with bell peppers and onions. A dish with wonderful flavour.

Grilled in Tandoori oven and prepared with jalapeno and chef’s own recipe, a creamy and fairly hot dish.

Grilled in Tandoor and prepared with ginger, garlic, tomatoes, hint of soy sauce and chopped green chillies

An anglo-Indian speciality, Lamb & baby potatoes cooked with fresh spinach and rich herbs and spices.

Prepared with garden mint, fresh spinach, sliced green chillies topped with cream, a fairly hot and creamy dish

Chicken cooked with minced lamb and chef’s own recipes and spices

Chicken or Lamb Tikka cooked with combination of selected spices, cranberry jelly and special masala sauce. A mild & creamy dish.

Minced Meat cooked with lentils and spinach

Marinated chicken with ginger and garlic paste, curry leaves and chef’s own spices. Medium to vindaloo hot.

Grilled chicken or lamb cooked with black pepper and chef’s special spices

Chicken or meat balls cooked with yoghurt, coconut, indian cottage cheese and green chillies

Cooked with pickled spices.

Chicken cooked with potatoe and spices

Salmon Tikka, Fish Tikka, Sheek Kebab, Chicken Shahshlik, Lamb Shashlik, Paneer Shashlik, Chicken Tikka Nilgiri, Sag & Chilli Rice

cooked in a delightful sauce of coconut with mango and pineapple to produce a fruity taste

Breast of chicken and king prawn grilled over charcoal, cooked with chopped fried onioncapsicum, tomatoes. Medium hot.

Chicken and king prawn cooked with almond, coconut sauce and fresh cream, in a buttery sauce

Chicken cooked with fresh onions, black peppers, sweet chillies, garlic spices and coriander, medium spiced in thick sauce, a beautifully garnished dish

Whole chicken breast marinated overnight in tandoori masala with yoghurt and chef’s special spices and cooked in the clay oven. Finally pot roasted and garnished with coriander.

Chunks of Lamb and Chicken barbecued and blended with medium masala sauce, topped with onion, tomato and capsicum. Served on sizzling dish with garlic base

Off the bone tandoori chicken cooked with specially prepared sauce, heavy spices with fried onion, capsicum, green chilli and fresh coriander. Fairly hot, served in a sizzling dish with garlic base

Chicken or Lamb specially prepared in thick homemade curry sauce, slightly hot with green chilli sauce, coriander, Indian herbs and yoghurt. Fairly hot

Combination of chicken, meat and prawn

Combination of spinach, potatoes and chickpeas

A traditional Bengali dish cooked with fresh greenchillies, garlic, ginger, red onions and special chilli paste. A very tasty and spicy dish.

Beef cooked with onion and mild spices in creamy sauce

Cooked with sauteed onions, capsicum and tomatoes

Fresh water fish from Bangladesh, cooked in a juicy bhuna sauce

Fresh water fish cooked with white mustard seed, turmeric, cumin, garlic, ginger, black pepper, onions, capsicum and coriander in thick sauce

A thick creamy medium hot dish, large king prawn cooked with garlic, ginger and blend of herbs, finished with fresh coriander.

King prawn cooked with green chillies and herbs, an authentic Punjabi dish.

Salmon fish cooked with chef’s special masala sauce

Skewered spicy king prawn marinated in lemon juice, garlic, ginger, cooked over charcoal and re-cooked with herbs and spices.

King prawn cooked in a delicious herb and massala sauce, classic Goan dish.

Fairly hot with an exotic blend of fresh spices and lemon juice.

Medium hot, cooked in a variety of spices.

A very mild dish with coconut, ground almond and fresh cream.

A very hot dish with a blend of mouth warming spices.

A fiery dish with fresh green chillies and a blend of spices

A dry dish cooked with fresh spinach to a medium strength.

Red hot korma, using the blood-red coloured Kashmiri chilli.

A medium dish cooked with onion, green pepper and plenty of fresh herbs, a pan fried curry dish.

A medium spiced dish with succulent tomatoes and green herbs.

Fairly thick, cooked with chunks of onions and coriander to medium strength.

A thick textured dish cooked with variety of herbs and spices to medium strength.

These dishes are prepared with Basmati rice and cooked with a fine selection of subtle spices, served with a vegetable curry.

These dishes are prepared with Basmati rice and cooked with a fine selection of subtle spices, served with a vegetable curry.

These dishes are prepared with Basmati rice and cooked with a fine selection of subtle spices, served with a vegetable curry.

These dishes are prepared with Basmati rice and cooked with a fine selection of subtle spices, served with a vegetable curry.

These dishes are prepared with Basmati rice and cooked with a fine selection of subtle spices, served with a vegetable curry.

These dishes are prepared with Basmati rice and cooked with a fine selection of subtle spices, served with a vegetable curry.

These dishes are prepared with Basmati rice and cooked with a fine selection of subtle spices, served with a vegetable curry.

These dishes are prepared with Basmati rice and cooked with a fine selection of subtle spices, served with a vegetable curry.

Prepared in an iron wok and cooked with chopped fried onion, bell peppers, tomato, coriander and ginger in a special blend of medium spices, served with Pilau rice.

Prepared in an iron wok and cooked with chopped fried onion, bell peppers, tomato, coriander and ginger in a special blend of mediu

Prepared in an iron wok and cooked with chopped fried onion, bell peppers, tomato, coriander and ginger in a special blend of mediu

Prepared in an iron wok and cooked with chopped fried onion, bell peppers, tomato, coriander and ginger in a special blend of mediu

Prepared in an iron wok and cooked with chopped fried onion, bell peppers, tomato, coriander and ginger in a special blend of mediu

Prepared in an iron wok and cooked with chopped fried onion, bell peppers, tomato, coriander and ginger in a special blend of mediu

Sheek Kebab, Lamb Bhuna, Chicken Tikka Massala, Sag Aloo, Pilau Rice and Naan bread

Vegetable Curry, Sag Aloo, Mushroom Bhaji, Chana Masala, Pilau Rice and naan bread

Vegetable balls cooked in a creamy sauce

Lightly spiced potato and cauliflower

Lightly spiced potatoes cooked traditionally

Steam cooked vegetables, lightly spiced

Indian cottage cheese with green peas in a creamy sauce

Lightly spiced mushroom

Fresh okra cooked with herbs and spices

Spinach with mushroom and fresh herbs

Lightly spiced potatoes, mushroom & garlic

Lighly spiced lentil dish, tempered with garlic

Aubergine cooked with fresh herbs and spices

Spinach and potato with herbs and spices

Indian cottage cheese with spinach

Spinach with chickpeas and fresh herbs

Seasonal beans cooked with fresh herbs and subtle spices